An Asian delight.
Ginger Dressing + Peanut Sauce
“Savory and Delicious”
Restaurant style Asian Ginger Dressing and with one addition, it becomes a delicously zesty peanut sauce.
YUM!
Dressing Ingredients:
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1/4 of an onion
1/2 cup avocado oil
6 tablespoons white wine vinegar
1 tablespoon reduced sodium liquid aminos
1 tablespoon organic maple syrup
3 tablespoons finely grated ginger
4 drops doTERRA ginger essential oil
1/2 cup grated carrot
3/4 cup organic peanut butter (only add this, if you want the peanut version of the dressing. Otherwise, just leave it out for the Asian Ginger Dressing)
Utensils Needed:
High Speed Blender
Blender Cup with blend blades (like NINJA)
Measuring Cups & Spoons
Sealed storage container
Instructions:
Blend all ingredients thoroughly in high speed blender.
Chill & Serve.
Stores in an airtight glass container, in the refrigerator, for 2 weeks.
Use to marinade meats, poultry or enjoy on a salad.
Get Inspired
Just by adding the peanut butter to this already delicious ginger dressing, gives you a very versatile recipe to use for any function.
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