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  • Writer's pictureCJ Jackson, PhD CHH

Ginger Dressing + Bonus Peanut Dressing/Dipping Sauce

An Asian delight.

Ginger Dressing + Peanut Sauce

“Savory and Delicious”

Restaurant style Asian Ginger Dressing and with one addition, it becomes a delicously zesty peanut sauce.


Dressing Ingredients:


  • 1/4 of an onion

  • 1/2 cup avocado oil

  • 6 tablespoons white wine vinegar

  • 1 tablespoon reduced sodium liquid aminos

  • 1 tablespoon organic maple syrup

  • 3 tablespoons finely grated ginger

  • 5 drops doTERRA black pepper essential oil

  • 4 drops doTERRA ginger essential oil

  • 1/2 cup grated carrot

  • 3/4 cup organic peanut butter (only add this, if you want the peanut version of the dressing. Otherwise, just leave it out for the Asian Ginger Dressing)

Utensils Needed:

  • High Speed Blender

  • Blender Cup with blend blades (like NINJA)

  • Measuring Cups & Spoons

  • Sealed storage container


  1. Blend all ingredients thoroughly in high speed blender.

  2. Chill & Serve.

  3. Stores in an airtight glass container, in the refrigerator, for 2 weeks.

  4. Use to marinade meats, poultry or enjoy on a salad.

Get Inspired

Just by adding the peanut butter to this already delicious ginger dressing, gives you a very versatile recipe to use for any function.

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