This is an amazing Vegan recipe. Very versatile. It can be used on salads, roasted vegetables...one of my favorites is with my honey balsamic brussel sprouts.
It is also...very easy to make.
Smoky Sweet Vegan Coconut Bacon Flakes
“Crunchy, smoky sweet”
You don't have to lack in the bacon department when it comes to being vegan. These delicious Vegan Bacon Flakes are full of flavor and add that extra element to some of your favorite vegan recipes.
Quick and Easy!
Ingredients:
2 cups of unsweetened coconut flakes
2 tsp of smoked paprika
1 Tbsp of organic maple syrup
2 Tbsp of liquid aminos
pinch of salt (don't go overboard, because it is salty with the liquid aminos)
Utensils Needed:
Mixing Bowl
Mixing Spoon
Measuring cup
Measuring spoons
Non-stick backing sheet & pan
Instructions:
Preheat oven to 355 degrees
Mix all ingredients in mixing bowl.
Spread mixture evenly on backing sheet in backing pan. (don't use parchment paper, it will stick,)
Bake for 6 minutes in oven.
Pull the pan out and stir ingredients so it bakes evenly. Place back in the oven.
Bake another 6 minutes.
Take out and let cool. They become crunchy.
Store in an airtight container for use. Don't refrigerate, because they will get soggy.
Get Inspired
Use this as toppings on salads, cook in roasted vegetables. Can be substituted in any recipe that calls for bacon. ENJOY!!!
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